Were-Chicken Cutlets (serves 8)
For the appetizer — Were-Chicken Cutlets (serves 8) These themed recipes are for dishes cooked in England and Continental Europe during the late 1800s. 2 chickens seasoning to taste of salt, white pepper, and cayenne 2 blades of pounded mace egg and bread crumbs clarified butter 1 strip of lemon-rind 2 carrots 1 onion 2 […]