tinker faery fruit slump with hell hound pudding sauce

For dessert — Tinker Faery Fruit Slump (serves 8) This themed recipe is for an authentic dish cooked in the continental United States during the late 1930s. • 2 quarts (8 cups) fruit or berries • 4 cups sugar • 6 cups water • 1 cup milk • 3 cups all-purpose flour • 3 teaspoons […]