Ghostly Compote of Apples (serves 8)
For dessert — Ghostly Compote of Apples (serves 8) These themed recipes are for dishes cooked in England and Continental Europe during the late 1800s. 8 medium ripe apples 1 lemon 1/2 lb (226 g) of lump sugar 3/4 pint (426 ml) of water Method: Select apples of a moderate size, peel them, cut them […]