These themed recipes are for dishes cooked in England and Continental Europe during the late 1800s.

• 1/2 lb (226 g) of butter
• 1/2 lb (226 g) of all-purpose flour
• 1/2 lb (226 g) of grated cheese
• 1/3 teaspoonful of cayenne pepper
• 1/3 teaspoonful of salt
• water

Method: Rub the butter into the flour; add the grated cheese, cayenne, and salt; and mix these ingredients well together. Moisten with sufficient water to make the whole into a paste; roll out, and cut into fingers about 4 inches in length. Bake them in a moderate oven until a very light color, and serve very hot.

This recipe is in the public domain and may be used freely.

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