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Drama for the dinner table
As a side dish — Ghoulish Baked Tomatoes (Serves 8) These themed recipes are for dishes cooked in England and Continental Europe during the late 1800s. 8 or 10 tomatoes pepper and salt to taste 2 oz (57 g) of butter bread crumbs Method: Take off the stalks from the tomatoes; cut them into thick […]
As a side dish — Ghastly Hot Potato Salad (serves 8) These themed recipes are for dishes cooked in England and Continental Europe during the late 1800s. 8 washed potatoes 1 bunch of chives salt and pepper to taste vinegar Method: Boil the potatoes; when done peel them carefully and slice while hot into a […]
As a side dish — Elementary Glazed Carrots (serves 8) This themed recipe is for an authentic dish cooked in the United Kingdom during Victorian era of the late 1800s. Two dozen young (baby) carrots One ounce (28g) of glaze (see below) Two tablespoons of gravy Two tablespoonful of sugar Salt and pepper Method: Trim […]
As a side dish — Black Market Sweet Potatoes and Carrots (Serves 8) This themed recipe is for an authentic dish cooked in the continental United States during the late 1930s. • 8 carrots • honey • olive oil • 300 g (11 oz) grated cheese • salt to taste Method: Choose the most tender, […]
As a side dish — Chang’s Chop Suey (Serves 8) This themed recipe is for an authentic dish cooked in the continental United States during the late 1930s. • 2 pounds (910 g) pork, chicken, beef, or lamb • 1 ½ large onions • 2 stalks celery • 16 good-sized mushrooms • 2 ½ cups […]
As a side dish — Mysterious Island Peas (Creole Style) (serves 8) This themed recipe is for an authentic dish cooked in the continental United States during the late 1930s. • 4 cups young green peas • 6 tablespoons butter • 2 teaspoons powdered sugar • 1/2 cup cream • salt, pepper • 2 egg […]
As a side dish — Hard-boiled Vegetable Loaf (serves 8) This themed recipe is for an authentic dish cooked in the continental United States during the late 1930s. 2 head cabbage, chopped 4 or 6 potatoes, grated a little celery, chopped 4 sautéed onions, minced (finely chopped) 4 eggs, well beaten 4 or 6 cups […]
As a side dish — A Plague of Coleslaw (serves 8) This themed recipe is for an authentic dish cooked in the continental United States during the late 1930s. 2 cups mayonnaise 2 head cabbage 2 cups chopped cold tongue 2 cups cold chopped ham 2 green peppers (capsicum) minced (finely chopped) 2 red peppers […]
As a side dish — Jungle Salad (serves 8) This themed recipe is for an authentic dish cooked in the continental United States during the late 1930s. 8 potatoes 2 cups sliced stuffed olives 2 cups cooked string beans 2 dill pickles 2 green onions 8 hard-boiled eggs 1 cup walnut meats Method: Line your […]
As a side dish — Ritual Corn and Beans (serves 8) This themed recipe is for an authentic dish cooked in the continental United States during the late 1930s. 4 cups lima beans 4 cups corn kernels 2 generous pieces of unsmoked bacon or salt pork pepper, salt butter Method: Combine corn kernels, freshly cut […]
As a side dish — Sewer Salad (serves 8) This themed recipe is for an authentic dish cooked in the continental United States during the late 1930s. 8 tomatoes, peeled and sliced 2 cucumbers, peeled and sliced 4 green peppers (capsicums) thinly sliced 2 tablespoons minced onion 1 teaspoon Worcestershire sauce 1 teaspoon A1 sauce […]
