Barbecued ‘Gator and Sauce (main course, serves 8)
For the main course — Barbecued ’gator and Sauce (serves 8) These themed recipes are for authentic dishes cooked in the continental United States during the late 1930s. 1 boneless leg of lamb (2 pounds/900g) 4 tablespoons chili sauce 4 onions, sliced 2 cloves garlic 2 tablespoons Worcestershire sauce 2 teaspoons ground ginger 2 teaspoons […]