Sacrificial Scallops (appetizer, serves 8)
For the appetizer — Sacrificial Scallops (serves 8) This themed recipe is for an authentic dish cooked in the continental United States during the late 1930s. 2 or 4 cups small scallops 4 tablespoons butter 4 slices of onion minced parsley, salt, pepper slices of toasted bread Method: Parboil the scallops, drain, and dry well. […]