Roast Leg of Were-Pig (serves 8)
For the main course — Roast Leg of Were-Pig (serves 8) These themed recipes are for dishes cooked in England and Continental Europe during the late 1800s. 8 lbs (approx.3.5 kg) leg of pork, a little oil for stuffing (see recipe below) Method: Take the leg of pork and score the skin across in narrow […]