Ritual Corn and Beans (side dish, serves 8)
As a side dish — Ritual Corn and Beans (serves 8) This themed recipe is for an authentic dish cooked in the continental United States during the late 1930s. 4 cups lima beans 4 cups corn kernels 2 generous pieces of unsmoked bacon or salt pork pepper, salt butter Method: Combine corn kernels, freshly cut […]