Alligator Meatballs (appetizer, serves 8)
For the appetizer — Alligator Meatballs (serves 8) This themed recipe is for an authentic dish cooked in the continental United States during the late 1930s. Two pounds (900g) minced beef One pound (450g) minced pork 2 minced onions 2 eggs 2 tablespoons flour salt, pepper 4 slices dry bread Method: Soak the bread in […]