Reanimated Fried Chicken (main course, serves 8)
For the main course — Reanimated Fried Chicken (serves 8) This themed recipe is for an authentic dish cooked in the continental United States during the late 1930s. 4 young chickens 4 cups flour 6 teaspoons baking powder 1 teaspoon salt pepper 4 eggs, well beaten 1 cup milk Method: Cut the chickens into pieces. […]