This themed recipe is for an authentic dish cooked in the continental United States during the late 1930s.

• 8 medium-sized tart apples
• 4 tablespoons butter
• 1 cup maple syrup or brown sugar
• 1 cup water
• 4 cups heavy whipped cream

Method: Core the apples and pare one fourth the way down. Put the apples in a baking dish. In each core put a teaspoon of butter and the sugar or maple syrup. Surround the apples with water and bake in a hot oven (400°F or 205°C) until soft (about a half-hour) basting every five minutes. Serve with heavy whipped cream.

This recipe is in the public domain and may be used freely.

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