This themed recipe is for an authentic dish cooked in the continental United States during the late 1930s.

• 2 head cabbage, chopped
• 4 or 6 potatoes, grated
• a little celery, chopped
• 4 sautéed onions, minced (finely chopped)
• 4 eggs, well beaten
• 4 or 6 cups bread (in pieces)
• a little milk
• chopped parsley
• salt, pepper
• 4 tablespoons butter

Method: Combine all ingredients except the milk; mix thoroughly, then add the milk. Shape into a loaf, put in a loaf tin, and bake until brown in a moderate oven (325°F or 160°C). Serve with gravy or tomato sauce.

This recipe is in the public domain and may be used freely.

The post Hard-Boiled Vegetable Loaf (side dish, serves 8) appeared first on Host Your Own Old Time Radio Drama.