Gold Spider Chili Con Carne (Main Course – Serves 8)
For the main course – Gold Spider Chili Con Carne (serves 8) This themed recipe is for an authentic dish cooked in the continental United States during the late 1930s. 2 pound (900g) beef, dice in half-inch cubes ¼ to 1 pound (112 to 450g) red peppers, or 1 to 4 tablespoons chili powder (adjust […]