Ghostly Buttered Bread and Apple Charlotte (serves 8)
For dessert — Ghostly Buttered Bread and Apple Charlotte (serves 8) This themed recipe is for an authentic dish cooked in the United Kingdom during Victorian era of the late 1800s. Two pounds (900g) of apples About four ounces (112g) of sugar Butter Four cloves Stale white bread Four tablespoons of water Method: Peel, core, […]