Fae Sauerbraten (main course, serves 8)
For the main course — Fae Sauerbraten (serves 8) This themed recipe is for an authentic dish cooked in the continental United States during the late 1930s. • 8 pounds (3 1/2 kilograms) beef (round, chuck or rump) • 24 peppercorns • salt, pepper • 2 bunches carrots, cut in strips • water • 12 […]