Cultist’s Corn and Chicken Pie (main course, serves 8)
For the main course — Cultist’s Corn and Chicken Pie (serves 8) This themed recipe is for an authentic dish cooked in the continental United States during the late 1930s. 12 ears of corn (or equivalent kernels) 2 spring chickens pepper, salt butter Method: Cut the corn from the cob, cutting close to get all […]