Chang’s Chop Suey (Serves 8)
As a side dish — Chang’s Chop Suey (Serves 8) This themed recipe is for an authentic dish cooked in the continental United States during the late 1930s. • 2 pounds (910 g) pork, chicken, beef, or lamb • 1 ½ large onions • 2 stalks celery • 16 good-sized mushrooms • 2 ½ cups […]