Cemetery Berry Flummery (dessert, serves 8)
For dessert — Cemetery Berry Flummery (serves 8) This themed recipe is for an authentic dish cooked in the continental United States during the late 1930s. 4 cups blackberries 4 cups water 2 cups sugar 1 teaspoon salt 8 tablespoons cornstarch 2 tablespoons lemon juice Method: Cook the berries and water together in a saucepan […]