Host Your Own Old Time Radio Drama
Drama for the dinner table
For the appetizer — Undead Chicken and Rice Croquettes (Serves 8) These themed recipes are for dishes cooked in England and Continental Europe during the late 1800s. ¼ lb (113 g) of rice 1 quart (1.13 ltr) of stock or broth 3 oz (85 g) of butter minced chicken (see recipe below) egg (lightly beaten) […]
For the appetizer — Spooky Cayenne Cheeses (serves 8) These themed recipes are for dishes cooked in England and Continental Europe during the late 1800s. 1/2 lb (226 g) of butter 1/2 lb (226 g) of all-purpose flour 1/2 lb (226 g) of grated cheese 1/3 teaspoonful of cayenne pepper 1/3 teaspoonful of salt water […]
For the appetizer — Mutineer’s Brandy Snaps a la Crème (serves 8) This themed recipe is for an authentic dish cooked in the United Kingdom during Victorian era of the late 1800s. Buy some rolled Brandy Snaps from the supermarket and follow the instructions below regarding the cream for the filling, or — if you […]
For the appetizer — Puckish Orange Goblin Biscuits (Serves 8) This themed recipe is for an authentic dish cooked in the continental United States during the late 1930s. • 2 cups all-purpose flour • 2 tablespoons shortening • 5 teaspoons baking powder • 16 small lumps sugar • 1 orange, juice and grated rind • […]
For the appetizer — Chang’s Chinese Omelet (Serves 8) This themed recipe is for an authentic dish cooked in the continental United States during the late 1930s. • 2 ½ cups fresh mushrooms, finely sliced • 4 cups minced meat (pork, chicken, or beef) • 1 ½ cups bamboo shoots, cut in one-inch pieces • […]
For the appetizer — Ogre Eye Muffins (serves 8) This themed recipe is for an authentic dish cooked in the continental United States during the late 1930s. • 5 cups all-purpose flour • 3 cups blueberries • 1 cup sugar • 6 teaspoons baking powder • 1 teaspoon salt • 4 eggs, well beaten • […]
For the appetizer — Troll Cheese (serves 8) This themed recipe is for an authentic dish cooked in the continental United States during the late 1930s. 1/2 pound (450 g) butter 1/2 pound (450 g) Roquefort cheese 2 tablespoons ketchup/tomato sauce 2 teaspoons Worcestershire sauce Tabasco sauce 1/2 pound (450 g) cream cheese 2 tablespoon […]
For the appetizer — Fossilized Potato Quenelles (serves 8) This themed recipe is for an authentic dish cooked in the continental United States during the late 1930s. 12 potatoes 4 eggs 2 tablespoons butter parsley onion Method: Boil the potatoes, peel, and mash very finely. Add the butter, minced parsley, and half an onion minced […]
For the appetizer — Lost City Enchiladas (serves 8) This themed recipe is for an authentic dish cooked in the continental United States during the late 1930s. 24 tortillas 1 pound (450g) American cheese, grated 1 pound (450g) onions, minced (finely chopped) 1 teaspoon salt 1 cup lard 1 ½ to 6 tablespoons chili powder […]
For the appetizer — Sacrificial Scallops (serves 8) This themed recipe is for an authentic dish cooked in the continental United States during the late 1930s. 2 or 4 cups small scallops 4 tablespoons butter 4 slices of onion minced parsley, salt, pepper slices of toasted bread Method: Parboil the scallops, drain, and dry well. […]
For the appetizer — Alligator Meatballs (serves 8) This themed recipe is for an authentic dish cooked in the continental United States during the late 1930s. Two pounds (900g) minced beef One pound (450g) minced pork 2 minced onions 2 eggs 2 tablespoons flour salt, pepper 4 slices dry bread Method: Soak the bread in […]
