For the main course — Reanimated Fried Chicken (serves 8)
This themed recipe is for an authentic dish cooked in the continental United States during the late 1930s.
- 4 young chickens
- 4 cups flour
- 6 teaspoons baking powder
- 1 teaspoon salt
- pepper
- 4 eggs, well beaten
- 1 cup milk
Method: Cut the chickens into pieces. Make a batter of the sifted dry ingredients and the combined eggs and milk, adding more milk if necessary. Dip the pieces of chicken, one piece at a time in the batter, drop into deep hot fat and fry.
This recipe is in the public domain and may be used freely.
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