As a side dish — Hard-boiled Vegetable Loaf (serves 8)
This themed recipe is for an authentic dish cooked in the continental United States during the late 1930s.
- 2 head cabbage, chopped
- 4 or 6 potatoes, grated
- a little celery, chopped
- 4 sautéed onions, minced (finely chopped)
- 4 eggs, well beaten
- 4 or 6 cups bread (in pieces)
- a little milk
- chopped parsley
- salt, pepper
- 4 tablespoons butter
Method: Combine all ingredients except the milk; mix thoroughly, then add the milk. Shape into a loaf, put in a loaf tin, and bake until brown in a moderate oven (325°F or 160°C). Serve with gravy or tomato sauce.
This recipe is in the public domain and may be used freely.
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