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As a side dish — Ghastly Hot Potato Salad (serves 8)

These themed recipes are for dishes cooked in England and Continental Europe during the late 1800s.

• 8 washed potatoes
• 1 bunch of chives
• salt and pepper to taste
• vinegar

Method: Boil the potatoes; when done peel them carefully and slice while hot into a deep dish; chop the chives into very small pieces and mix them among the slices. Add a little pepper and salt to taste; pour vinegar over the whole and serve hot.

This recipe is in the public domain and may be used freely.