As a side dish — Ghastly Hot Potato Salad (serves 8)
These themed recipes are for dishes cooked in England and Continental Europe during the late 1800s.
- 8 washed potatoes
- 1 bunch of chives
- salt and pepper to taste
- vinegar
Method: Boil the potatoes; when done peel them carefully and slice while hot into a deep dish; chop the chives into very small pieces and mix them among the slices. Add a little pepper and salt to taste; pour vinegar over the whole and serve hot.
This recipe is in the public domain and may be used freely.
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