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Drama for the dinner table
For dessert — Pustulating Baked Lemon Pudding (Serves 8) These themed recipes are for dishes cooked in England and Continental Europe during the late 1800s. Yolks of 4 eggs 4 oz (113 g) of pounded sugar 1 lemon ¼ lb (113 g) of butter puff-crust Method: Beat the egg yolks to a froth. Mix with […]
As a side dish — Ghoulish Baked Tomatoes (Serves 8) These themed recipes are for dishes cooked in England and Continental Europe during the late 1800s. 8 or 10 tomatoes pepper and salt to taste 2 oz (57 g) of butter bread crumbs Method: Take off the stalks from the tomatoes; cut them into thick […]
For the main course — Decomposing Beefsteak Pie (Serves 8) These themed recipes are for dishes cooked in England and Continental Europe during the late 1800s. 3 lb (1.36 kg) of rump steak seasoning to taste of salt, cayenne, and black pepper crust water the yolk of an egg Method: Cut the steaks into pieces […]
For the appetizer — Undead Chicken and Rice Croquettes (Serves 8) These themed recipes are for dishes cooked in England and Continental Europe during the late 1800s. ¼ lb (113 g) of rice 1 quart (1.13 ltr) of stock or broth 3 oz (85 g) of butter minced chicken (see recipe below) egg (lightly beaten) […]
For dessert — Ghostly Compote of Apples (serves 8) These themed recipes are for dishes cooked in England and Continental Europe during the late 1800s. 8 medium ripe apples 1 lemon 1/2 lb (226 g) of lump sugar 3/4 pint (426 ml) of water Method: Select apples of a moderate size, peel them, cut them […]
As a side dish — Ghastly Hot Potato Salad (serves 8) These themed recipes are for dishes cooked in England and Continental Europe during the late 1800s. 8 washed potatoes 1 bunch of chives salt and pepper to taste vinegar Method: Boil the potatoes; when done peel them carefully and slice while hot into a […]
For the main course — Spirited Chicken Baked in Rice (serves 8) These themed recipes are for dishes cooked in England and Continental Europe during the late 1800s. 4 chicken breasts salt and pepper to taste 16 slices ham or bacon 2 pints (1 liter 365 ml) gravy 2 finely minced onions 4 cups boiled […]
For the appetizer — Spooky Cayenne Cheeses (serves 8) These themed recipes are for dishes cooked in England and Continental Europe during the late 1800s. 1/2 lb (226 g) of butter 1/2 lb (226 g) of all-purpose flour 1/2 lb (226 g) of grated cheese 1/3 teaspoonful of cayenne pepper 1/3 teaspoonful of salt water […]
