Host Your Own Old Time Radio Drama
Drama for the dinner table
Chapter 5 – Combat The story so far (Under attack) Episode 3 The three shambling monstrosities clamber up out of the concrete floor and begin lurching towards our heroes. Jake begins placing shot after carefully aimed shot into the lead creature’s chest. Each bullet leaves a relatively large hole but seems to be doing little […]
Consequence tests Sometimes a player’s actions have the ability to cause results the player did not expect. In such circumstances the GM may call for a consequence test. Consequence tests are conducted by rolling 1 six sided dice (1d6). On 1-5 nothing happens but a 6 will result in a negative consequence of some kind. […]
For dessert — Pustulating Baked Lemon Pudding (Serves 8) These themed recipes are for dishes cooked in England and Continental Europe during the late 1800s. Yolks of 4 eggs 4 oz (113 g) of pounded sugar 1 lemon ¼ lb (113 g) of butter puff-crust Method: Beat the egg yolks to a froth. Mix with […]
As a side dish — Ghoulish Baked Tomatoes (Serves 8) These themed recipes are for dishes cooked in England and Continental Europe during the late 1800s. 8 or 10 tomatoes pepper and salt to taste 2 oz (57 g) of butter bread crumbs Method: Take off the stalks from the tomatoes; cut them into thick […]
For the main course — Decomposing Beefsteak Pie (Serves 8) These themed recipes are for dishes cooked in England and Continental Europe during the late 1800s. 3 lb (1.36 kg) of rump steak seasoning to taste of salt, cayenne, and black pepper crust water the yolk of an egg Method: Cut the steaks into pieces […]
For the appetizer — Undead Chicken and Rice Croquettes (Serves 8) These themed recipes are for dishes cooked in England and Continental Europe during the late 1800s. ¼ lb (113 g) of rice 1 quart (1.13 ltr) of stock or broth 3 oz (85 g) of butter minced chicken (see recipe below) egg (lightly beaten) […]
For dessert — Ghostly Compote of Apples (serves 8) These themed recipes are for dishes cooked in England and Continental Europe during the late 1800s. 8 medium ripe apples 1 lemon 1/2 lb (226 g) of lump sugar 3/4 pint (426 ml) of water Method: Select apples of a moderate size, peel them, cut them […]
As a side dish — Ghastly Hot Potato Salad (serves 8) These themed recipes are for dishes cooked in England and Continental Europe during the late 1800s. 8 washed potatoes 1 bunch of chives salt and pepper to taste vinegar Method: Boil the potatoes; when done peel them carefully and slice while hot into a […]
