Host Your Own Old Time Radio Drama
Drama for the dinner table
Below we present the complete text of ‘More Missing Kids’; episode 1 of The Island of Never THE ISLAND OF NEVER EPISODE #1 – MORE MISSING KIDS by Philip Craig Robotham Cover Illustration by Miyukiko Edited by Margaret Wilkins Copyright 2013 Philip Craig Robotham Creative Commons Attribution Non-Commercial No Derivatives (CC BY-NC-ND 4.0) Edition. This […]
For dessert — Gumshoe Fly Cake (serves 8) This themed recipe is for an authentic dish cooked in the continental United States during the late 1930s. 1 1/2 cups flour 1 cup brown sugar 1/4 teaspoon nutmeg 1/4 teaspoon cloves 1 teaspoon cinnamon 1/2 teaspoon salt 4 tablespoons butter 1 cup molasses (treacle is an […]
As a side dish — Hard-boiled Vegetable Loaf (serves 8) This themed recipe is for an authentic dish cooked in the continental United States during the late 1930s. 2 head cabbage, chopped 4 or 6 potatoes, grated a little celery, chopped 4 sautéed onions, minced (finely chopped) 4 eggs, well beaten 4 or 6 cups […]
For the main course — Faery Jambalaya (serves 8) This themed recipe is for an authentic dish cooked in the continental United States during the late 1930s. 3 cups rice 2 pound (900g) fresh pork (diced) 2 slices of ham 2 dozen (24) small pork sausages 4 onions 2 tablespoons of butter 4 cloves garlic […]
For the appetizer — Troll Cheese (serves 8) This themed recipe is for an authentic dish cooked in the continental United States during the late 1930s. 1/2 pound (450 g) butter 1/2 pound (450 g) Roquefort cheese 2 tablespoons ketchup/tomato sauce 2 teaspoons Worcestershire sauce Tabasco sauce 1/2 pound (450 g) cream cheese 2 tablespoon […]
Below we present the complete text of Of Swords and Magic; episode 4 of Predator’s Row. PREDATOR’S ROW EPISODE #4 – OF SWORDS AND MAGIC by Philip Craig Robotham Cover Illustration by Miyukiko Edited by Margaret Wilkins Copyright 2013 Philip Craig Robotham Creative Commons Attribution Non-Commercial No Derivatives (CC BY-NC-ND 4.0) Edition. This play is […]
Below we present the complete text of In Coblynau’s Court; episode 3 of Predator’s Row. PREDATOR’S ROW EPISODE #3 – IN COBLYNAU’S COURT by Philip Craig Robotham Cover Illustration by Miyukiko Edited by Margaret Wilkins Copyright 2013 Philip Craig Robotham Creative Commons Attribution Non-Commercial No Derivatives (CC BY-NC-ND 4.0) Edition. This play is licensed under […]
Below we present the complete text of The Hunt Begins; episode 2 of Predator’s Row. PREDATOR’S ROW EPISODE #2 – THE HUNT BEGINS by Philip Craig Robotham Cover Illustration by Miyukiko Edited by Margaret Wilkins Copyright 2013 Philip Craig Robotham Creative Commons Attribution Non-Commercial No Derivatives (CC BY-NC-ND 4.0) Edition. This play is licensed under […]
Below we present the complete text of Strange Happenings Beneath the Bridge; episode 1 of Predator’s Row. PREDATOR’S ROW EPISODE #1 – STRANGE HAPPENINGS BENEATH THE BRIDGE by Philip Craig Robotham Cover Illustration by Miyukiko Edited by Margaret Wilkins Copyright 2013 Philip Craig Robotham Creative Commons Attribution Non-Commercial No Derivatives (CC BY-NC-ND 4.0) Edition. This […]
For dessert — Cemetery Berry Flummery (serves 8) This themed recipe is for an authentic dish cooked in the continental United States during the late 1930s. 4 cups blackberries 4 cups water 2 cups sugar 1 teaspoon salt 8 tablespoons cornstarch 2 tablespoons lemon juice Method: Cook the berries and water together in a saucepan […]
As a side dish — A Plague of Coleslaw (serves 8) This themed recipe is for an authentic dish cooked in the continental United States during the late 1930s. 2 cups mayonnaise 2 head cabbage 2 cups chopped cold tongue 2 cups cold chopped ham 2 green peppers (capsicum) minced (finely chopped) 2 red peppers […]
For the main course — Reanimated Fried Chicken (serves 8) This themed recipe is for an authentic dish cooked in the continental United States during the late 1930s. 4 young chickens 4 cups flour 6 teaspoons baking powder 1 teaspoon salt pepper 4 eggs, well beaten 1 cup milk Method: Cut the chickens into pieces. […]
