side dish


Recipe - Elementary Glazed Carrots

Elementary Glazed Carrots (serves 8)

As a side dish — Elementary Glazed Carrots (serves 8) This themed recipe is for an authentic dish cooked in the United Kingdom during Victorian era of the late 1800s. Two dozen young (baby) carrots One ounce (28g) of glaze (see below) Two tablespoons of gravy Two tablespoonful of sugar … Continue reading


Black Market Sweet Potatoes and Carrots (Serves 8)

As a side dish — Black Market Sweet Potatoes and Carrots (Serves 8) This themed recipe is for an authentic dish cooked in the continental United States during the late 1930s. •    8 carrots •    honey •    olive oil •    300 g (11 oz) grated cheese •    salt to taste … Continue reading

Recipe - Black Market Sweet Potatoes and Carrots

Recipe - Hard-Boiled Vegetble Loaf

Hard-Boiled Vegetable Loaf (side dish, serves 8)

As a side dish — Hard-boiled Vegetable Loaf (serves 8) This themed recipe is for an authentic dish cooked in the continental United States during the late 1930s. 2 head cabbage, chopped 4 or 6 potatoes, grated a little celery, chopped 4 sautéed onions, minced (finely chopped) 4 eggs, well … Continue reading