pustulating baked lemon pudding


Warning: Trying to access array offset on value of type bool in /home4/weirdwo1/public_html/wp-content/themes/elearning/inc/class-breadcrumb-trail.php on line 1019

Pustulating Baked Lemon Pudding (Serves 8)

For dessert — Pustulating Baked Lemon Pudding (Serves 8) These themed recipes are for dishes cooked in England and Continental Europe during the late 1800s. Yolks of 4 eggs 4 oz (113 g) of pounded sugar 1 lemon ¼ lb (113 g) of butter puff-crust Method: Beat the egg yolks to a froth. Mix with […]

Scroll to top