main course


Recipe - Detective’s Minced Beef with Egg Garnish

Detective’s Minced Beef with Egg Garnish (serves 8)

For the main course — Detective’s Minced Beef with Egg Garnish (serves 8) This themed recipe is for an authentic dish cooked in the United Kingdom during Victorian era of the late 1800s. Two pounds (900g) of minced steak One small onion Eight hard-boiled eggs Six or eight minced or … Continue reading


Recipe - Reanimated Fried Chicken

Reanimated Fried Chicken (main course, serves 8)

For the main course — Reanimated Fried Chicken (serves 8) This themed recipe is for an authentic dish cooked in the continental United States during the late 1930s. 4 young chickens 4 cups flour 6 teaspoons baking powder 1 teaspoon salt pepper 4 eggs, well beaten 1 cup milk Method: … Continue reading


Recipe - Cultist's Corn and Chicken Pie

Cultist’s Corn and Chicken Pie (main course, serves 8)

For the main course — Cultist’s Corn and Chicken Pie (serves 8) This themed recipe is for an authentic dish cooked in the continental United States during the late 1930s. 12 ears of corn (or equivalent kernels) 2 spring chickens pepper, salt butter Method: Cut the corn from the cob, … Continue reading


Barbecued ‘Gator and Sauce (main course, serves 8)

For the main course — Barbecued ’gator and Sauce (serves 8) These themed recipes are for authentic dishes cooked in the continental United States during the late 1930s. 1 boneless leg of lamb (2 pounds/900g) 4 tablespoons chili sauce 4 onions, sliced 2 cloves garlic 2 tablespoons Worcestershire sauce 2 … Continue reading

Recipe - Barbecued Gator and Sauce