Lost City Enchiladas (appetizer – serves 8)
For the appetizer — Lost City Enchiladas (serves 8) This themed recipe is for an authentic dish cooked in the continental United States during the late 1930s. 24 tortillas 1 pound (450g) American cheese, grated 1 pound (450g) onions, minced (finely chopped) 1 teaspoon salt 1 cup lard 1 ½ to 6 tablespoons chili powder […]