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Mysterious Island Peas (Creole Style) (side dish, serves 8)

As a side dish — Mysterious Island Peas (Creole Style) (serves 8) This themed recipe is for an authentic dish cooked in the continental United States during the late 1930s. • 4 cups young green peas • 6 tablespoons butter • 2 teaspoons powdered sugar • 1/2 cup cream • salt, pepper • 2 egg […]

Fae Sauerbraten (main course, serves 8)

For the main course — Fae Sauerbraten (serves 8) This themed recipe is for an authentic dish cooked in the continental United States during the late 1930s. • 8 pounds (3 1/2 kilograms) beef (round, chuck or rump) • 24 peppercorns • salt, pepper • 2 bunches carrots, cut in strips • water • 12 […]

Ogre Eye Muffins (appetizer, serves 8)

For the appetizer — Ogre Eye Muffins (serves 8) This themed recipe is for an authentic dish cooked in the continental United States during the late 1930s. • 5 cups all-purpose flour • 3 cups blueberries • 1 cup sugar • 6 teaspoons baking powder • 1 teaspoon salt • 4 eggs, well beaten • […]

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