Faery Jumbalaya (main course, serves 8)
For the main course — Faery Jambalaya (serves 8) This themed recipe is for an authentic dish cooked in the continental United States during the late 1930s. 3 cups rice 2 pound (900g) fresh pork (diced) 2 slices of ham 2 dozen (24) small pork sausages 4 onions 2 tablespoons of butter 4 cloves garlic […]