chang’s chop suey


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Chang’s Chop Suey (Serves 8)

As a side dish — Chang’s Chop Suey (Serves 8) This themed recipe is for an authentic dish cooked in the continental United States during the late 1930s. •    2 pounds (910 g) pork, chicken, beef, or lamb •    1 ½ large onions •    2 stalks celery •    16 good-sized mushrooms •    2 ½ cups […]

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