appetizer


Recipe - Mutineers Brandy Snaps A La Creme

Mutineer’s Brandy Snaps a la Crème (serves 8)

For the appetizer — Mutineer’s Brandy Snaps a la Crème (serves 8) This themed recipe is for an authentic dish cooked in the United Kingdom during Victorian era of the late 1800s. Buy some rolled Brandy Snaps from the supermarket and follow the instructions below regarding the cream for the … Continue reading


Puckish Orange Goblin Biscuits (Serves 8)

For the appetizer — Puckish Orange Goblin Biscuits (Serves 8) This themed recipe is for an authentic dish cooked in the continental United States during the late 1930s. •    2 cups all-purpose flour •    2 tablespoons shortening •    5 teaspoons baking powder •    16 small lumps sugar •    1 orange, … Continue reading

Recipe - Puckish Orange Goblin Biscuits

Recipe - Chang's Chinese Omelet

Chang’s Chinese Omelet (Serves 8)

For the appetizer — Chang’s Chinese Omelet (Serves 8) This themed recipe is for an authentic dish cooked in the continental United States during the late 1930s. •    2 ½ cups fresh mushrooms, finely sliced •    4 cups minced meat (pork, chicken, or beef) •    1 ½ cups bamboo shoots, … Continue reading


Fossilized Potato Quenelles (appetizer, serves 8)

For the appetizer — Fossilized Potato Quenelles (serves 8) This themed recipe is for an authentic dish cooked in the continental United States during the late 1930s. 12 potatoes 4 eggs 2 tablespoons butter parsley onion Method: Boil the potatoes, peel, and mash very finely. Add the butter, minced parsley, … Continue reading

Recipe - Fossilized Potato Quenelles

Recipe - Lost City Enchiladas

Lost City Enchiladas (appetizer – serves 8)

For the appetizer — Lost City Enchiladas (serves 8) This themed recipe is for an authentic dish cooked in the continental United States during the late 1930s. 24 tortillas 1 pound (450g) American cheese, grated 1 pound (450g) onions, minced (finely chopped) 1 teaspoon salt 1 cup lard 1 ½ … Continue reading


Sacrificial Scallops (appetizer, serves 8)

For the appetizer — Sacrificial Scallops (serves 8) This themed recipe is for an authentic dish cooked in the continental United States during the late 1930s. 2 or 4 cups small scallops 4 tablespoons butter 4 slices of onion minced parsley, salt, pepper slices of toasted bread Method: Parboil the … Continue reading

Recipe - Sacrificial Scallops