For dessert — Magical Islander Baked Bananas with Raisins (Serves 8)
This themed recipe is for an authentic dish cooked in the continental United States during the late 1930s.
• 1 lemon
• 8 bananas
• 2 cups raisins
• ? cup sugar
• ½ cup water
Method: Peel and slice bananas. Put a layer of banana in a buttered baking dish; sprinkle a little lemon juice over the top and add a layer of seedless or seeded raisins; add another layer of sliced bananas and raisins. Make a thin syrup of one-third cup of sugar and one-half cup of water, pour over fruit, cover and bake until bananas are soft.
This recipe is in the public domain and may be used freely.
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