Month: October 2016

Enchanted Almond Rice Custard (Serves 8)

For dessert — Enchanted Almond Rice Custard (Serves 8) This themed recipe is for an authentic dish cooked in the continental United States during the late 1930s. •    2 cups raw rice •    ½ teaspoon salt •    1 quart (950 ml) fresh milk •    1 cup sugar •    4 egg yolks •    ½ teaspoon cinnamon […]

Puckish Orange Goblin Biscuits (Serves 8)

For the appetizer — Puckish Orange Goblin Biscuits (Serves 8) This themed recipe is for an authentic dish cooked in the continental United States during the late 1930s. •    2 cups all-purpose flour •    2 tablespoons shortening •    5 teaspoons baking powder •    16 small lumps sugar •    1 orange, juice and grated rind •   […]

Pork of the Darkened Realm (Serves 8)

For the main course — Pork of the Darkened Realm (Serves 8) This themed recipe is for an authentic dish cooked in the continental United States during the late 1930s. •    3 pounds (1.5 kg ) pork shoulder •    2 onions •    ½ cup ketchup •    1½ teaspoons salt •    ¾ teaspoon tabasco sauce •   […]

Black Market Sweet Potatoes and Carrots (Serves 8)

As a side dish — Black Market Sweet Potatoes and Carrots (Serves 8) This themed recipe is for an authentic dish cooked in the continental United States during the late 1930s. •    8 carrots •    honey •    olive oil •    300 g (11 oz) grated cheese •    salt to taste Method: Choose the most tender, […]

Magical Islander Baked Bananas with Raisins (Serves 8)

For dessert — Magical Islander Baked Bananas with Raisins (Serves 8) This themed recipe is for an authentic dish cooked in the continental United States during the late 1930s. •    1 lemon •    8 bananas •    2 cups raisins •    ? cup sugar •    ½ cup water Method: Peel and slice bananas. Put a layer […]

Chang’s Chop Suey (Serves 8)

As a side dish — Chang’s Chop Suey (Serves 8) This themed recipe is for an authentic dish cooked in the continental United States during the late 1930s. •    2 pounds (910 g) pork, chicken, beef, or lamb •    1 ½ large onions •    2 stalks celery •    16 good-sized mushrooms •    2 ½ cups […]

Chang’s Chow Mein (Serves 8)

For the main course — Chang’s Chow Mein (Serves 8) This themed recipe is for an authentic dish cooked in the continental United States during the late 1930s. •    1 cup finely cut ham •    1  cup finely cut bacon •    2 cups finely cut chicken, or other meat •    2 cups celery, chopped finely […]

Chang’s Chinese Omelet (Serves 8)

For the appetizer — Chang’s Chinese Omelet (Serves 8) This themed recipe is for an authentic dish cooked in the continental United States during the late 1930s. •    2 ½ cups fresh mushrooms, finely sliced •    4 cups minced meat (pork, chicken, or beef) •    1 ½ cups bamboo shoots, cut in one-inch pieces •   […]

Creating a Character – Chapter 3 (Part 3) – HYOOTRD RPG Players’ Guide

Step 4. Fill out the background for your character Here’s where you create the back-story for your character; their name, upbringing, personal history, etc. Some players find this the most rewarding and fun part of character creation. Others find it a daunting task. If you don’t feel up to writing your own character background we’ve […]

Creating a Character – Chapter 3 (Part 2) – HYOOTRD RPG Players’ Guide

Steps in character Creation Step 1. Choose a speciality To begin creating a character for the game you will need to develop a character concept.  The heroes of the age of radio tended to be of three broad types; Adventurer, Mystic, or Academic. There are some clear points of overlap between them, but, by and […]

Tinker Faery Fruit Slump with Hell Hound Pudding Sauce (dessert, serves 8)

For dessert — Tinker Faery Fruit Slump (serves 8) This themed recipe is for an authentic dish cooked in the continental United States during the late 1930s. • 2 quarts (8 cups) fruit or berries • 4 cups sugar • 6 cups water • 1 cup milk • 3 cups all-purpose flour • 3 teaspoons […]

Mysterious Island Peas (Creole Style) (side dish, serves 8)

As a side dish — Mysterious Island Peas (Creole Style) (serves 8) This themed recipe is for an authentic dish cooked in the continental United States during the late 1930s. • 4 cups young green peas • 6 tablespoons butter • 2 teaspoons powdered sugar • 1/2 cup cream • salt, pepper • 2 egg […]

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