October 28, 2016 - Host Your Own Old Time Radio Drama

Enchanted Almond Rice Custard (Serves 8)

By Philip RobothamPosted on October 28, 2016April 4, 2018Posted in Blog, RecipeTagged dessert, dinner party, enchanted almond rice custard, On the Fence, recipeNo Comments

For dessert — Enchanted Almond Rice Custard (Serves 8) This themed recipe is for an authentic dish cooked in the continental United States during the late 1930s. • 2 cups raw rice • ½ teaspoon salt • 1 quart (950 ml) fresh milk • 1 cup sugar • 4 egg yolks • ½ teaspoon cinnamon […]

Puckish Orange Goblin Biscuits (Serves 8)

By Philip RobothamPosted on October 28, 2016April 4, 2018Posted in Blog, RecipeTagged appetizer, dinner party, On the Fence, puckish orange goblin biscuits, recipeNo Comments

For the appetizer — Puckish Orange Goblin Biscuits (Serves 8) This themed recipe is for an authentic dish cooked in the continental United States during the late 1930s. • 2 cups all-purpose flour • 2 tablespoons shortening • 5 teaspoons baking powder • 16 small lumps sugar • 1 orange, juice and grated rind • […]

Pork of the Darkened Realm (Serves 8)

By Philip RobothamPosted on October 28, 2016April 4, 2018Posted in Blog, RecipeTagged amain course, dinner party, On the Fence, pork of the darkened realm, recipeNo Comments

For the main course — Pork of the Darkened Realm (Serves 8) This themed recipe is for an authentic dish cooked in the continental United States during the late 1930s. • 3 pounds (1.5 kg ) pork shoulder • 2 onions • ½ cup ketchup • 1½ teaspoons salt • ¾ teaspoon tabasco sauce • […]

Black Market Sweet Potatoes and Carrots (Serves 8)

By Philip RobothamPosted on October 28, 2016April 4, 2018Posted in Blog, RecipeTagged black market sweet potatoes and carrots, dinner party, On the Fence, recipe, side dishNo Comments

As a side dish — Black Market Sweet Potatoes and Carrots (Serves 8) This themed recipe is for an authentic dish cooked in the continental United States during the late 1930s. • 8 carrots • honey • olive oil • 300 g (11 oz) grated cheese • salt to taste Method: Choose the most tender, […]

Magical Islander Baked Bananas with Raisins (Serves 8)

By Philip RobothamPosted on October 28, 2016April 4, 2018Posted in Blog, RecipeTagged An Ephemeral Deal, dessert, dinner party, magical islander baked bananas with raisins, recipeNo Comments

For dessert — Magical Islander Baked Bananas with Raisins (Serves 8) This themed recipe is for an authentic dish cooked in the continental United States during the late 1930s. • 1 lemon • 8 bananas • 2 cups raisins • ? cup sugar • ½ cup water Method: Peel and slice bananas. Put a layer […]

Chang’s Chop Suey (Serves 8)

By Philip RobothamPosted on October 28, 2016April 4, 2018Posted in Blog, RecipeTagged An Ephemeral Deal, chang's chop suey, dinner party, recipe, side dishNo Comments

As a side dish — Chang’s Chop Suey (Serves 8) This themed recipe is for an authentic dish cooked in the continental United States during the late 1930s. • 2 pounds (910 g) pork, chicken, beef, or lamb • 1 ½ large onions • 2 stalks celery • 16 good-sized mushrooms • 2 ½ cups […]

Chang’s Chow Mein (Serves 8)

By Philip RobothamPosted on October 28, 2016April 4, 2018Posted in Blog, RecipeTagged An Ephemeral Deal, chang's chow mein, dinner party, main course, recipeNo Comments

For the main course — Chang’s Chow Mein (Serves 8) This themed recipe is for an authentic dish cooked in the continental United States during the late 1930s. • 1 cup finely cut ham • 1 cup finely cut bacon • 2 cups finely cut chicken, or other meat • 2 cups celery, chopped finely […]