Host Your Own Old Time Radio Drama
Drama for the dinner table
For dessert — Tinker Faery Fruit Slump (serves 8) This themed recipe is for an authentic dish cooked in the continental United States during the late 1930s. • 2 quarts (8 cups) fruit or berries • 4 cups sugar • 6 cups water • 1 cup milk • 3 cups all-purpose flour • 3 teaspoons […]
As a side dish — Mysterious Island Peas (Creole Style) (serves 8) This themed recipe is for an authentic dish cooked in the continental United States during the late 1930s. • 4 cups young green peas • 6 tablespoons butter • 2 teaspoons powdered sugar • 1/2 cup cream • salt, pepper • 2 egg […]
For the main course — Fae Sauerbraten (serves 8) This themed recipe is for an authentic dish cooked in the continental United States during the late 1930s. • 8 pounds (3 1/2 kilograms) beef (round, chuck or rump) • 24 peppercorns • salt, pepper • 2 bunches carrots, cut in strips • water • 12 […]
For the appetizer — Ogre Eye Muffins (serves 8) This themed recipe is for an authentic dish cooked in the continental United States during the late 1930s. • 5 cups all-purpose flour • 3 cups blueberries • 1 cup sugar • 6 teaspoons baking powder • 1 teaspoon salt • 4 eggs, well beaten • […]
For dessert — Gumshoo Fly Cake (serves 8) This themed recipe is for an authentic dish cooked in the continental United States during the late 1930s. • 1 1/2 cups flour • 1 cup brown sugar • 1/4 teaspoon nutmeg • 1/4 teaspoon cloves • 1 teaspoon cinnamon • 1/2 teaspoon salt • 4 tablespoons […]
