Day: December 4, 2015

Artist’s Sketchbook #41

Here’s a look at some character artwork provided for our forthcoming (and first) non-fiction title “Audio Drama for Schools”. It shows some character art from the title. The artwork was completed by the extremely talented Miyukiko. We feel, as always, very privileged to have her assistance on these projects. Don’t forget to check out some […]

Adventurer’s Cream Pie (dessert – serves 8)

For dessert — Adventurer’s Cream Pie (serves 8) This themed recipe is for an authentic dish cooked in the continental United States during the late 1930s. 1/2 cup butter 2 cups sugar 4 eggs, well beaten 3 ½ cups flour 4 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 2 teaspoons vanilla Method; Cream […]

Sewer Salad (side dish – serves 8)

As a side dish — Sewer Salad (serves 8) This themed recipe is for an authentic dish cooked in the continental United States during the late 1930s. 8 tomatoes, peeled and sliced 2 cucumbers, peeled and sliced 4 green peppers (capsicums) thinly sliced 2 tablespoons minced onion 1 teaspoon Worcestershire sauce 1 teaspoon A1 sauce […]

Barbecued ‘Gator and Sauce (main course, serves 8)

For the main course — Barbecued ’gator and Sauce (serves 8) These themed recipes are for authentic dishes cooked in the continental United States during the late 1930s. 1 boneless leg of lamb (2 pounds/900g) 4 tablespoons chili sauce 4 onions, sliced 2 cloves garlic 2 tablespoons Worcestershire sauce 2 teaspoons ground ginger 2 teaspoons […]

Alligator Meatballs (appetizer, serves 8)

For the appetizer — Alligator Meatballs (serves 8) This themed recipe is for an authentic dish cooked in the continental United States during the late 1930s. Two pounds (900g) minced beef One pound (450g) minced pork 2 minced onions 2 eggs 2 tablespoons flour salt, pepper 4 slices dry bread Method: Soak the bread in […]

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